Rasta Fire Hot Sauce Rasta Fire: Hot and Hot Hot Hot Sauce
Made with Habanero peppers, pineapple, papaya, orange juice, mustard, curry, and other special flavors.  Try them both and decide on your own heat level.  "Dis stuff really hot mon!"

Unit Size: 6.8 oz   Units/Case: 12
Roadhouse Bar-B-Que "Southern Sunset" Sauce Roadhouse Bar-B-Que "Southern Sunset" Sauce (Marinade & Baste, too!)
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This new sauce was launched in June 2005, and it highlights rich, regional flavors of Southern Barbeque, from the Carolinas to Louisiana. This tantalizing, tangy sauce and baste features the signature flavors of America's Barbeque Belt: Georgia peach and onion, cider vinegar and mustard from North Carolina, Louisiana peppers and garlic, and molasses and citrus from Florida are the heart of this complex recipe. No matter what part of the South you come from or dream about, Roadhouse "Southern Sunset" Bar-B-Que Sauce tastes like home.

"Southern Sunset" flavor is fat and cholesterol free, and very low in sodium. It's perfect for pork, a champion on chicken, and brilliant on beef. It'll punch up your beans and veggies; fish & seafood too. The real fruit flavors with a Southern twang will give your buds something to talk about!

Unit Size: 19 oz   Units/Case: 12

Roadhouse Bar-B-Que Sauces Roadhouse Bar-B-Que Sauces
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With new labels for 2007, these Roadhouse Bar-B-Que sauces are just as tasty as ever. Check out the "Texas Tango" (Jalapeno & Hickory), "Original Recipe" (Sweet & Smokey) and "Hot, Sweet & Tangy" (which is not for amateurs.) Roadhouse Bab-B-Que Sauces have won more awards, more consistently, than any other barbecue sauce on the market! The major awards include "The People's Choice Award" at the Kansas City International Barbeque Cook off in 1993, 1994 and 1995. Roadhouse is the only sauce in the history of that contest to have accomplished this feat. All the sauces are SUPER! Taste what everyone is raving about!

Unit Size: 19 oz   Units/Case: 12
Sal's "Jamaican" Sassy Sauce
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Sal's "Jamaican" Sassy Sauce This new sauce was launched in mid-June 2005 and is a creation of Sal's Hot Sassy Sauce with the authentic and spicy Island Gourmet Jamaican Marinade, commonly called "Jerk Seasoning". This sauce has a sweet, mustard-honey taste, rounded off by Jamaican flavor, and capped with Habanero pepper heat. It is a great, versatile, "Sweet with Heat" sauce, which allows you to enjoy a taste of the Caribbean at all times. Just pour it out on to your favorite foods, use as a marinade, finishing sauce, as well as a dipping sauce. There's nothing like it on the shelves. Truly a new, fabulous sauce, which captures that Caribbean flavor.

Try brushing the sauce on charcoal hamburgers & hot dogs, great with grilled shrimp, wonderful on chicken & ribs, fun & exciting on sandwiches, and as a new dipping sauce for egg rolls & spring rolls; use in vegetable stir fry's, and tantalizing with pasta dishes. It's up to your imagination to be the creative chef in your kitchen with Sal's "Jamaican" Sassy Sauce!

Unit Size: 14 oz    Units/Case: 12
Sal's Hot Sassy Sauce Sal's Hot Sassy Sauce
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A Yellow color honey-mustard sauce. It's great on chicken, ribs, seafood, wings, meatloaf and added to your favorite salads. Sal's Sassy Sauce is best when served warm poured over your cooked foods or served on the side as a dipping sauce.

Unit Size: 20 oz    Units/Case: 12
See Dick Burn Hot Sauce See Dick Burn Hot Sauce
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Remember our dear stick figure friends Dick, Jane and Spot? Well now you can see Dick on Fire. Fun, colorful, crayon label to evoke those beautiful memories of our childhood with a dose of real pepper heat.

Unit Size: 5 oz    Units/Case: 12

The Cheech Gnarly Garlic Habanero Sauce The Cheech Gnarly Garlic Habanero Sauce
This sauce takes Habanero chiles and blends them with fresh carrots, onions, mucho garlic and a splash of lime juice to create a tantalizing, tangy product that's a perfect combo of heat and flavor.  This hot sauce is Waatsappenin'!

Unit Size: 5 oz   Units/Case: 24
The Cheech Mojo Mango Habanero Sauce The Cheech Mojo Mango Habanero Sauce
This sauce makes a thick puree of fresh hand-picked mangoes, then blends their sunny sweet flavor with fiery Habanero chiles to create a delicious, tantalizing, fruity sauce of medium heat that's magic with fish-n-fowl, as a marinade, for basting and salad dressings.  This hot sauce is Waatsappenin'!

Unit Size: 5 oz   Units/Case: 24
The Cheech Smokin Chipotle Hot Sauce The Cheech Smokin Chipotle Hot Sauce
This sauce mashes jalapeno, cayenne, Tabasco, and the fiery Habanero peppers together to age, then adds sweet molasses, sugar cane vinegar and a splash of rum to create a robust product that's smokin' hot and full-bodied with zesty flavor.  Treat this sauce like a fine wine - the older it gets the better it tastes.  This hot sauce is Waatsappenin'!

Unit Size: 5 oz   Units/Case: 24
Trinidad Habanero Pepper Sauce Trinidad Habanero Pepper Sauce: Extra Hot
Unique blend of herbs, spices, and Habanero peppers from the Caribbean Islands of Trinidad and Tobago, West Indies.  Winner of the Best Hot Pepper Sauce at the National Fiery Food Show in Albuquerque, New Mexico in 1991, 1992, and 1993.

Unit Size: 5 oz   Units/Case: 12
Westlow's Bonney Pepper Sauce Westlow's Bonney Pepper Sauce
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This savory, fiery, yellow sauce made in Barbados uses the bonney peppers. It is used by the islanders to complement all meats, fish and egg dishes and is equally delicious as a condiment straight from the bottle, or as an exciting ingredient. The sunset with a palm tree graphic entices the creative chef for this West Indies sauce.

Unit Size: 5 oz   Units/Case: 12
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